Inside the Menu

At PizzaExpress, the menu strikes a nice balance between classic Italian favourites and a few creative twists. You’ll find everything from simple starters like marinated olives and slow-roasted tomatoes to comforting main options like pasta and, of course, a variety of pizzas. Many people like to start with a few small bites, especially the dough balls, before moving on to a pizza or pasta dish. If you’re in the mood for something sweet to finish, the dessert selection offers refreshing sorbets and rich chocolate treats. And to wash it all down, there’s a range of drinks including sparkling waters, Italian-inspired cocktails, and even some unique options like the Sicilian Lemon or Peroni 0.0 for those wanting something lighter. Overall, the menu is easy to navigate and offers something for every mood, whether you’re dining in or grabbing a takeaway.

Menu Sections (157)

  1. Marinated Green Olives – With pink peppercorns and whole sweet garlic cloves

  2. Slow-Roasted Tomatoes – Marinated in garlic and oregano and packed with flavour

  3. Dough Balls 'PizzaExpress' – With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic

  4. Dough Balls Al Forno – Oven-baked with a tempting trio of melted cheeses for those who want more: mozzarella, Cheddar and Gran Milano

  5. Hot Honey Dough Balls – Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat

  6. Loaded Pesto Dough Balls – Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag

  7. Dough Balls Doppio – Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa

  8. Mozzarella Sticks – Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey

  9. Caprese Salad – Creamy mozzarella, baby plum tomatoes, basil & pine kernel pesto and fresh basil

  10. Cajun Prawns – Prawns baked with Cajun spiced garlic butter, roasted peppers, sweet red peppers, parsley and served with dough sticks

  11. Sharing Trio – Triple dipping. Succulent buttermilk chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise® and garlic butter for dipping

  12. Buttermilk Chicken Goujons – NEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto

  13. Truffle Cacio e Pepe Bites – Golden, crispy pasta bites filled with a luscious blend of Pecorino cheese, black pepper and indulgent truffle on a blue cheese sauce

  14. Triple Chilli Chicken Wings – Can you handle the heat? Fiery wings coated in chilli flakes, red chilli and jalapeños, with a cooling blue cheese dip

  15. Garlic Bread with Mozzarella – A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

  16. Bruschetta Originale 'PizzaExpress' – Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto

  17. Calamari – Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley

  18. Lemon & Herb Chicken Wings – With house dressing dip and parsley

  19. Ad Astra Potatoes – Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip

  20. Mixed Salad – Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing

  21. Raw Slaw – Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing

  22. Green Goddess Slaw – Crunchy cabbage, carrot and parsley, freshly tossed in a creamy herb dressing

  23. Halloumi Bites – NEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley

  24. Polenta Chips – Rosemary polenta chips with Gran Milano cheese and honey & mustard dip

  25. Pizzanaise® By PizzaExpress – A creamy mayonnaise-style dip, with the fresh flavours of garlic, basil, tomato, oregano and black pepper

  26. Blue Cheese Dip

  27. Italian Tomato Dip

  28. Garlic Butter Dip

  29. Basil & Pine Kernel Pesto Dip

  30. Chilli & Basil Dip

  31. Sweet & Smoky BBQ Dip

  1. Duo Romana – When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.

  2. Marry Me’ Chicken – Love at first slice. A creamy béchamel, basil and sun-dried tomato & pine kernel pesto sauce, topped with chicken, spinach, mozzarella, and finished with even more pesto, slow-roasted tomatoes and Gran Milano cheese

  3. Peach & Parma Hot – Just peachy! Peach, red onion and mozzarella on a béchamel base. Topped with crispy pancetta and Parma Ham D.O.P, Gran Milano cheese and parsley. Served with Sauce Shop® Peach Habanero Hot Sauce

  4. Funghi di Bosco – A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

  5. Calabrian Feast – A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

  6. Queen Margherita – All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil

  7. Chicken & Pancetta – A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese

  8. American Hot – We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

  9. Pollo ad Astra – Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

  10. BBQ Burnt Ends – Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

  11. Smoky BBQ Chicken – A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.

  12. American – On the menu since day one with the finest pepperoni, mozzarella and tomato

  13. Giardiniera – A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley

  14. La Reine – The Queen. Ham, black olives, mushrooms, mozzarella and tomato

  15. Leggera Giardiniera – Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley

  16. Leggera Pollo ad Astra

  17. Leggera American Hot

  18. Nicoise – On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing

  19. Grand Chicken Caesar – Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing

  20. Mac & Cheese – A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs

  21. Prawn Puttanesca – Juicy prawns with linguine in a tomato, olive and caper seafood sauce. Finished with fresh tomato, red onion and parsley

  22. Pollo Pesto – NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto

  23. Lasagna Classica – Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese

  24. Cannelloni – Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese

  25. Padana – Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

  26. Fiorentina – The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

  27. Margherita – The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

  28. Leggera Pomodoro – An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

  29. Leggera Padana

  1. Sicilian Lemon Delight – Perfect in any weather! Refreshing, zesty Sicilian lemon sorbet – served the Italian way – in a lemon

  2. White Chocolate Blondie – Decadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels

  3. Double Belgian Chocolate Brownie – A chocolate lover’s dream. Served warm with chocolate sauce and topped with vanilla gelato and chocolate twists

  4. Lemon & Raspberry Cheesecake – A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato

  5. Biscoff Billionaire Sundae – Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream

  6. Honeycomb Cream Slice – Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone

  7. Baked Vanilla Cheesecake – NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists

  8. Chocolate Fudge Cake – Now, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat

  9. Tiramisu – Coffee and Marsala wine give this iconic dessert its kick!

  10. Choc Ice Bites – Calories displayed do not include coffee or tea

  11. Chocolate Brownie Dolcetti – NEW RECIPE Calories displayed do not include coffee or tea

  12. Lime & Basil Sorbet Dolcetti – Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.

  13. Stem Ginger Cake Dolcetti – Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.

  14. Lotus Biscoff Cheesecake Dolcetti – With a choice of tea or coffee.

  15. Caffe Reale Dolcetti – Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.

  16. Strawberry Daiquiri – Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime

  1. Margarita – Patron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass

  2. Soho Spritz – Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965

  3. Peachcello Spritz – Our take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda

  4. Pomegranate Mimosa – Our Prosecco with fruity pomegranate syrup and a fresh raspberry.

  5. Gavi di Gavi – Crisp and lively, with sharp acidity and a refreshing, lasting finish

  6. Prosecco D.O.C – Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours

  7. Prosecco D.O.C Rose – Veneto, Italy (ABV 11.5%). Bright, dry and just delicious

  8. Grecanico Chardonnay – Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit

  9. Soave D.O.C – Veneto, Italy (ABV 12%). Light and delicate

  10. Pinot Grigio D.O.C – Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot

  11. Sauvignon Blanc – Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge

  12. Picpoul de Pinet – Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality

  13. Verdicchio D.O.C – Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress

  14. Pinot Grigio Blush – Veneto, Italy (ABV 12%). Flavours of crushed summer berries

  15. Provence Rose – Provence, France (ABV 13%). Dry and elegant

  16. Nero d'Avola Shiraz D.O.C – Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied

  17. Merlot – Sicily, Italy (ABV 13%). Big and bold with plum and spice

  18. Montepulciano d'Abruzzo D.O.C – Abruzzo, Italy (ABV 12.5%). Lashings of cherries

  19. Primitivo – Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries

  20. Chianti Riserva D.O.C.G – Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice

  21. Malbec – Mendoza, Argentina (ABV 14%). Black and red berry fruits

  22. Rhubarb & Raspberry G&T – A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint

  23. Classic G&T – NEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime

  24. Raspberry Cosmo Spritz – Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.

  25. Passion Fruit Martini – A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side

  26. Aperol Spritz – Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass

  27. Espresso Martini – Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)

  28. Classic White Spritzer – Pinot Grigio, topped with refreshing soda and lemon

  29. Classic Rose Spritzer – Pinot Grigio Blush, topped with refreshing soda and lemon

  30. Classic Red Spritzer – Montepluciano, topped with refreshing soda and lemon

  31. Pizza Pal – Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)

  32. Peroni Nastro Azzurro – Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)

  33. Peroni Nastro Azzuro 0.0 – (ABV 0%)

  34. Peroni 0.0 Sicilian Lemon – (ABV 0%) - 330ml Crisp, zesty lemon with light sweetness and tart bite

  35. Gluten-Free Peroni Nastro Azzurro – (ABV 5%)

  36. Fuller's London Pride Amber Ale – (ABV 4.7%) - 500ml

  37. Cornish Orchards Raspberry & Elderflower Cider – (ABV 4%) - 500ml

  38. Crodino Spritz – Italian alcohol-free aperitivo with a bold bittersweet citrus finish

  39. Ginger & Lime Sparkle – Zesty and spicy

  40. Living Things Watermelon & Lime Soda – Juicy watermelon meets zesty lime for a refreshing and full-flavoured soda that's all-natural, low sugar and high fibre

  41. Cornish Orchards Gold Cider – (ABV 5%)

  42. Peach Sparkle – A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail

  43. Raspberry Sparkle – Bottlegreen sparkling light raspberry lemonade, fresh lime and mint

  44. Elderflower & Mint Sparkle – Bottlegreen sparkling light elderflower presse, lemon and mint

  45. Apple Juice

  46. Passion Fruit Still Lemonade

  47. Strawberry Sicilian Still Lemonade

  48. Sicilian Still Lemonade

  49. Oasis Summer Fruits

  50. Lipton Peach Ice Tea

  51. Coca-Cola Classic

  52. Diet Coke

  53. Coca-Cola Zero Sugar

  54. Fanta

  55. Sprite

  56. One Living Ginger Kombucha – Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures

  57. San Pellegrino Aranciata Rossa

  58. San Pellegrino Limonata

  59. Appletiser

  60. Acqua Panna Still Mineral Water

  61. San Pellegrino Sparkling Mineral Water

  62. Schweppes Mixers – Soda water and Lemonade

  63. Amalfi Limoncello – Made by our friends at Staibano (ABV 25%)

  64. Ketel One Vodka – (ABV 40%)

  65. Courvoisier, Jameson, Jack Daniel's, Bacardi, Amaretto, Chambord

  66. Baileys – (ABV 17%)

  67. Espresso

  68. Americano

  69. Latte

  70. Flate White

  71. Cappuccino

  72. Macchiato

  73. Mocha

  74. Hot Chocolate

  75. Oat Milk Latte

  76. Oat Milk Flat White

  77. Oat Milk Cappuccino

  78. Oat Milk Macchiato

  79. Oat Milk Mocha

  80. Oat Milk Hot Chocolate

  81. Twinings Tea

How This Menu Feels

Dining at PizzaExpress feels warmly familiar yet effortlessly satisfying. Whether you’re sharing generous, hearty plates with loved ones or enjoying a quiet meal solo, the menu invites a relaxed pace that lets you savor each bite without rush. The balance of comforting flavors and attentive service creates a calm, welcoming atmosphere where mealtime becomes a moment to unwind and connect. From the lively buzz of a family gathering to the gentle ease of a solo lunch, the experience blends practicality with genuine care, making every visit feel like a comforting pause in the day.

Menu Questions

Are there vegetarian options available on the menu?
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:30 AM - 09:00 PM
  • 11:30 AM - 09:00 PM
  • 11:30 AM - 09:00 PM
  • 11:30 AM - 09:00 PM
  • 11:30 AM - 11:00 PM
  • 11:30 AM - 11:00 PM
  • 11:30 AM - 09:00 PM

Where This Food Place Lives

200 Fleet Rd, Fleet GU51 4BY, United Kingdom

+44 1252 813777