Inside the Menu
At PizzaExpress, the menu strikes a nice balance between classic Italian favourites and a few creative twists. You’ll find everything from simple starters like marinated olives and slow-roasted tomatoes to comforting main options like pasta and, of course, a variety of pizzas. Many people like to start with a few small bites, especially the dough balls, before moving on to a pizza or pasta dish. If you’re in the mood for something sweet to finish, the dessert selection offers refreshing sorbets and rich chocolate treats. And to wash it all down, there’s a range of drinks including sparkling waters, Italian-inspired cocktails, and even some unique options like the Sicilian Lemon or Peroni 0.0 for those wanting something lighter. Overall, the menu is easy to navigate and offers something for every mood, whether you’re dining in or grabbing a takeaway.
Menu Sections (157)
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Marinated Green Olives – With pink peppercorns and whole sweet garlic cloves
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Slow-Roasted Tomatoes – Marinated in garlic and oregano and packed with flavour
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Dough Balls 'PizzaExpress' – With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic
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Dough Balls Al Forno – Oven-baked with a tempting trio of melted cheeses for those who want more: mozzarella, Cheddar and Gran Milano
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Hot Honey Dough Balls – Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat
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Loaded Pesto Dough Balls – Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag
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Dough Balls Doppio – Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa
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Mozzarella Sticks – Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey
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Caprese Salad – Creamy mozzarella, baby plum tomatoes, basil & pine kernel pesto and fresh basil
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Cajun Prawns – Prawns baked with Cajun spiced garlic butter, roasted peppers, sweet red peppers, parsley and served with dough sticks
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Sharing Trio – Triple dipping. Succulent buttermilk chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise® and garlic butter for dipping
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Buttermilk Chicken Goujons – NEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto
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Truffle Cacio e Pepe Bites – Golden, crispy pasta bites filled with a luscious blend of Pecorino cheese, black pepper and indulgent truffle on a blue cheese sauce
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Triple Chilli Chicken Wings – Can you handle the heat? Fiery wings coated in chilli flakes, red chilli and jalapeños, with a cooling blue cheese dip
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Garlic Bread with Mozzarella – A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella
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Bruschetta Originale 'PizzaExpress' – Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto
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Calamari – Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley
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Lemon & Herb Chicken Wings – With house dressing dip and parsley
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Ad Astra Potatoes – Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip
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Mixed Salad – Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing
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Raw Slaw – Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing
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Green Goddess Slaw – Crunchy cabbage, carrot and parsley, freshly tossed in a creamy herb dressing
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Halloumi Bites – NEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley
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Polenta Chips – Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
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Pizzanaise® By PizzaExpress – A creamy mayonnaise-style dip, with the fresh flavours of garlic, basil, tomato, oregano and black pepper
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Blue Cheese Dip
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Italian Tomato Dip
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Garlic Butter Dip
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Basil & Pine Kernel Pesto Dip
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Chilli & Basil Dip
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Sweet & Smoky BBQ Dip
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Duo Romana – When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.
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Marry Me’ Chicken – Love at first slice. A creamy béchamel, basil and sun-dried tomato & pine kernel pesto sauce, topped with chicken, spinach, mozzarella, and finished with even more pesto, slow-roasted tomatoes and Gran Milano cheese
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Peach & Parma Hot – Just peachy! Peach, red onion and mozzarella on a béchamel base. Topped with crispy pancetta and Parma Ham D.O.P, Gran Milano cheese and parsley. Served with Sauce Shop® Peach Habanero Hot Sauce
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Funghi di Bosco – A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
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Calabrian Feast – A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey
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Queen Margherita – All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil
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Chicken & Pancetta – A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese
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American Hot – We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers
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Pollo ad Astra – Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
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BBQ Burnt Ends – Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
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Smoky BBQ Chicken – A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.
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American – On the menu since day one with the finest pepperoni, mozzarella and tomato
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Giardiniera – A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley
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La Reine – The Queen. Ham, black olives, mushrooms, mozzarella and tomato
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Leggera Giardiniera – Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley
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Leggera Pollo ad Astra
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Leggera American Hot
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Nicoise – On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing
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Grand Chicken Caesar – Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing
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Mac & Cheese – A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs
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Prawn Puttanesca – Juicy prawns with linguine in a tomato, olive and caper seafood sauce. Finished with fresh tomato, red onion and parsley
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Pollo Pesto – NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto
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Lasagna Classica – Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese
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Cannelloni – Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese
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Padana – Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures
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Fiorentina – The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
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Margherita – The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
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Leggera Pomodoro – An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish
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Leggera Padana
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Sicilian Lemon Delight – Perfect in any weather! Refreshing, zesty Sicilian lemon sorbet – served the Italian way – in a lemon
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White Chocolate Blondie – Decadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels
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Double Belgian Chocolate Brownie – A chocolate lover’s dream. Served warm with chocolate sauce and topped with vanilla gelato and chocolate twists
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Lemon & Raspberry Cheesecake – A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato
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Biscoff Billionaire Sundae – Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream
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Honeycomb Cream Slice – Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone
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Baked Vanilla Cheesecake – NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists
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Chocolate Fudge Cake – Now, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat
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Tiramisu – Coffee and Marsala wine give this iconic dessert its kick!
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Choc Ice Bites – Calories displayed do not include coffee or tea
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Chocolate Brownie Dolcetti – NEW RECIPE Calories displayed do not include coffee or tea
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Lime & Basil Sorbet Dolcetti – Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.
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Stem Ginger Cake Dolcetti – Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.
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Lotus Biscoff Cheesecake Dolcetti – With a choice of tea or coffee.
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Caffe Reale Dolcetti – Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.
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Strawberry Daiquiri – Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime
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Margarita – Patron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass
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Soho Spritz – Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965
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Peachcello Spritz – Our take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda
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Pomegranate Mimosa – Our Prosecco with fruity pomegranate syrup and a fresh raspberry.
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Gavi di Gavi – Crisp and lively, with sharp acidity and a refreshing, lasting finish
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Prosecco D.O.C – Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours
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Prosecco D.O.C Rose – Veneto, Italy (ABV 11.5%). Bright, dry and just delicious
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Grecanico Chardonnay – Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit
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Soave D.O.C – Veneto, Italy (ABV 12%). Light and delicate
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Pinot Grigio D.O.C – Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot
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Sauvignon Blanc – Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge
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Picpoul de Pinet – Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality
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Verdicchio D.O.C – Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress
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Pinot Grigio Blush – Veneto, Italy (ABV 12%). Flavours of crushed summer berries
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Provence Rose – Provence, France (ABV 13%). Dry and elegant
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Nero d'Avola Shiraz D.O.C – Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied
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Merlot – Sicily, Italy (ABV 13%). Big and bold with plum and spice
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Montepulciano d'Abruzzo D.O.C – Abruzzo, Italy (ABV 12.5%). Lashings of cherries
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Primitivo – Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries
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Chianti Riserva D.O.C.G – Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice
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Malbec – Mendoza, Argentina (ABV 14%). Black and red berry fruits
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Rhubarb & Raspberry G&T – A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint
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Classic G&T – NEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime
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Raspberry Cosmo Spritz – Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.
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Passion Fruit Martini – A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side
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Aperol Spritz – Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass
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Espresso Martini – Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)
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Classic White Spritzer – Pinot Grigio, topped with refreshing soda and lemon
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Classic Rose Spritzer – Pinot Grigio Blush, topped with refreshing soda and lemon
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Classic Red Spritzer – Montepluciano, topped with refreshing soda and lemon
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Pizza Pal – Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)
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Peroni Nastro Azzurro – Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)
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Peroni Nastro Azzuro 0.0 – (ABV 0%)
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Peroni 0.0 Sicilian Lemon – (ABV 0%) - 330ml Crisp, zesty lemon with light sweetness and tart bite
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Gluten-Free Peroni Nastro Azzurro – (ABV 5%)
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Fuller's London Pride Amber Ale – (ABV 4.7%) - 500ml
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Cornish Orchards Raspberry & Elderflower Cider – (ABV 4%) - 500ml
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Crodino Spritz – Italian alcohol-free aperitivo with a bold bittersweet citrus finish
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Ginger & Lime Sparkle – Zesty and spicy
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Living Things Watermelon & Lime Soda – Juicy watermelon meets zesty lime for a refreshing and full-flavoured soda that's all-natural, low sugar and high fibre
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Cornish Orchards Gold Cider – (ABV 5%)
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Peach Sparkle – A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail
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Raspberry Sparkle – Bottlegreen sparkling light raspberry lemonade, fresh lime and mint
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Elderflower & Mint Sparkle – Bottlegreen sparkling light elderflower presse, lemon and mint
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Apple Juice
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Passion Fruit Still Lemonade
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Strawberry Sicilian Still Lemonade
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Sicilian Still Lemonade
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Oasis Summer Fruits
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Lipton Peach Ice Tea
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Coca-Cola Classic
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Diet Coke
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Coca-Cola Zero Sugar
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Fanta
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Sprite
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One Living Ginger Kombucha – Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures
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San Pellegrino Aranciata Rossa
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San Pellegrino Limonata
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Appletiser
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Acqua Panna Still Mineral Water
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San Pellegrino Sparkling Mineral Water
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Schweppes Mixers – Soda water and Lemonade
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Amalfi Limoncello – Made by our friends at Staibano (ABV 25%)
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Ketel One Vodka – (ABV 40%)
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Courvoisier, Jameson, Jack Daniel's, Bacardi, Amaretto, Chambord
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Baileys – (ABV 17%)
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Espresso
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Americano
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Latte
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Flate White
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Cappuccino
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Macchiato
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Mocha
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Hot Chocolate
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Oat Milk Latte
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Oat Milk Flat White
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Oat Milk Cappuccino
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Oat Milk Macchiato
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Oat Milk Mocha
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Oat Milk Hot Chocolate
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Twinings Tea
Popular Dishes at PizzaExpress
How This Menu Feels
Dining at PizzaExpress feels warmly familiar yet effortlessly satisfying. Whether you’re sharing generous, hearty plates with loved ones or enjoying a quiet meal solo, the menu invites a relaxed pace that lets you savor each bite without rush. The balance of comforting flavors and attentive service creates a calm, welcoming atmosphere where mealtime becomes a moment to unwind and connect. From the lively buzz of a family gathering to the gentle ease of a solo lunch, the experience blends practicality with genuine care, making every visit feel like a comforting pause in the day.
When to Visit
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- 11:30 AM - 09:00 PM
- 11:30 AM - 09:00 PM
- 11:30 AM - 09:00 PM
- 11:30 AM - 09:00 PM
- 11:30 AM - 11:00 PM
- 11:30 AM - 11:00 PM
- 11:30 AM - 09:00 PM